Manuka Honey

Manuka is no ordinary honey. Nutrient-dense and produced in New Zealand, Manuka honey is made from the nectar of the Manuka bush (leptospermum scoparium) and its tiny white flowers, which grows in the unadulterated forests of New Zealand.

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UMF Manuka Honey NZ

The unique health benefits of Manuka honey were unearthed in 1981 by Dr. Peter Nolan, an associate professor at New Zealand’s University of Waikato, who was immersed in exploring the flavourful honey’s properties for the rest of his life.

Manuka honey – in its pure, certified form – offers not only the hydrogen peroxide activity, which is naturally present at varying levels in all honey varieties, but also high levels of methylglyoxal (MG), another compound that is only present in Manuka

The world’s best Manuka honey is certified with the quality mark, UMF®.  This stands for ‘Unique Manuka Factor’.  Only honey that has met the stringent quality standards of the Unique Manuka Honey Association is allowed to wear this mark.  These quality standards ensure that the honey has been individually tested and packed.  The UMF® mark, which means Unique Manuka Factor,  guarantees the presence of unique signature compounds characteristic of this honey, which ensures purity and quality.

Manuka honey’s qualities have now been studied worldwide and it is the most scientifically researched honey in the world.

Manuka honey has anti inflammatory properties and helps to support a healthy gastrointestinal system and also is believed to support healthier cholesterol levels and a healthy immune system.

Comb, Clover and Multifloral Honey

With delicious flavours and at a great price, Comb honey, pure clover honey and Multifloral Manuka honey are all great honey alternatives to for the whole family.

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