New Zealand Health Food Company is committed to providing high quality products, effective product development and outstanding customer service. We do this to help you live better naturally.
We operate a quality management system (QMS) to ensure that we deliver products that are of a consistent high quality. Our QMS is accredited to New Zealand Food Safety Authority standards. This allows our customers the reassurance that our products are produced using the best cGMP guidelines and principles.
New Zealand Health Food Company has had a commitment to producing quality products since 1988. As part of this commitment, a government registered and approved Risk Management Programme (RMP) is in place. This approval assures that all products manufactured under it are produced to certified HACCP guidelines.
Hazard Analysis and Critical Control Point (HACCP) is a world standard risk management system and incorporates a systematic approach to managing chemical, physical and biological hazards in the manufacturing process.
New Zealand Health Food Company closely manages product manufacture; from initial development to sale, ensuring that only products that reach its high standard are sold.