Health and Safety
New Zealand Health Food Company recognises the importance of health and safety.
The company’s health and safety policy sets out our commitment and outlines our approach to effective health and safety management. Our processes and procedures are designed not simply to meet legal requirements but to effectively deliver a healthy, safe and secure working environment for our employees and everyone else who might be affected by our work.
Working with us
We recognise large the contribution our employees have made to our success and that they have helped us get to where we are today. We recruit skilled and passionate staff who share our values and vision, and we are committed to creating a work environment that is enjoyable, flexible and practical. We offer our employees fair terms and conditions, ensuring they have the skills and qualifications they need, and providing opportunities for training and development. We work hard to ensure that our staff are happy and contented both in their professional and private development.
Sustainability and environmental responsibility
New Zealand Health Food Company understands the importance of sustainability – in design, delivery and in continuing operation. For example, this is reflected in how we:
- Source sustainable materials and look for ethical suppliers
- Work with the local community where possible
- Manufacture products energy-efficiently while minimising waste during production
- Source recyclable packaging for our own brands and encourage our suppliers to do the same
We work hard across all aspects of the business, from production to administration, to reduce packaging waste and recycle where possible.