Sustainability and environmental responsibility
New Zealand Health Food Company understands the importance of sustainability – in design, delivery and in continuing operation. For example, this is reflected in how we:
- Source sustainable materials and look for ethical suppliers
- Work with the local community where appropriate
- Manufacture products energy-efficiently while minimising waste during production
- Source recyclable packaging for our own brands and encourage our suppliers to do the same
We work hard across all aspects of the business, from production to administration, to reduce packaging waste and recycle where possible.